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Home >> ARTHUR MARTIN ELECTROLUX >> ARC 2443 Owner's Manual
 
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ARTHUR MARTIN ELECTROLUX ARC 2443
Owner's Manual


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  • PDF Format
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  • Language: French
Price: $4.99

Description of ARTHUR MARTIN ELECTROLUX ARC 2443 Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: French

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Text excerpt from page 9 (click to view)
Emplacement des denrées
Zone la plus froide Vous obtiendrez une meilleure conservation de vos aliments si vous les placez dans la zone de froid convenant le mieux à leur nature. La zone la plus froide se situe au niveau de la clayette inférieure en verre. Le symbole ci-contre indique l'emplacement de la zone la plus froide de votre réfrigérateur. L'espace situé directement au dessus de la clayette en verre du bac à légumes est la zone la plus froide du compartiment réfrigérateur comme indiqué par la clayette ou l'autocollant sur la paroi de votre appareil. La clayette située au dessus de celle du bac à légumes définit le haut de la zone la plus froide, cette clayette étant amovible, veillez à ce qu'elle soit toujours au même niveau que la limite de zone décrite sur l'autocollant, afin de garantir les températures dans cette zone. Dans un réfrigérateur la température n'est pas uniforme (à l'exception des appareils à froid ventilé ou brassé). Chaque type d'aliment a une température de conservation idéale et donc un emplacement précis à respecter. En réglant correctement votre réfrigérateur, vous obtiendrez des zones correspondant à chaque type d'aliment (voir chapitre « AVERTISSEMENTS IMPORTANTS »). 1. Compartiment congélateur: Bac à glaçons, produits surgelés et congelés, desserts glacés, produits frais à congeler. 2 - 3 - 4: Aliments cuits, entremets et toutes denrées à consommer assez rapidement. Fromages frais, charcuterie. 5. Viandes, volailles, gibiers et poissons crus. Temps maximum de conservation: 1 à 2 jours. 6. Bac à légumes: légumes frais, fruits. 7. Contre porte: les balconnets recevront, en bas, les bouteilles, puis en remontant les produits de faible volume et d'emploi courant (crème, yaourts...). Le beurre, les fromages cuits et les �ufs trouveront leur place dans les casiers ou étagères appropriés.

Stockage des aliments
Nous vous rappelons qu'un produit décongelé doit être consommé dans le plus bref délai et ne jamais être recongelé sauf s'il a été cuit entre temps. Votre appareil est équipé du système Bio Protect : il évite la prolifération des bactéries, qui seraient au contact de la cuve ou de la contre porte, en les détruisant. Ce système ne dispense pas d�un nettoyage régulier de votre appareil. 9

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